![]() ![]() This allows restaurants to raise prices of takeout food on the app and offset their commission fees, without having to edit their current menu or change in-house pricing. Unique Selling Point: Unlike the majority of apps, DoorDash allows restaurants to charge higher prices compared to their direct orders. In Canada, the service has been used by 25% of delivery service customers.Ĭommission Fee: 15-30%, depending on plan selection By 2021, over 390,000 restaurants deliver through the app in the US. ![]() Additionally, the app's users spend the most compared to competitors. DoorDash is by far the most popular delivery app in the US, having earned 57% of the market share. This way, restaurants can enjoy the features and unique selling points of each of our partners, with none of the hassle. Restaurant analytics are harder to monitor and mistakes are more likely to happen.Ĭuboh offers restaurant SaaS that helps our customers streamline their workflow and increase revenue by using more platforms. Often restaurants need to use a separate device for each app, so keeping track of all ordering systems can be confusing and time-consuming. ![]() ![]() However, this strategy is not without difficulties. Of course, that's why many restaurants choose to stay ahead and accept orders through multiple delivery services. The share of single-service customers has been steadily decreasing, as competitors lure them with wider restaurant selection, promotional codes, and limited-time offers. In fact, statistics show that all major delivery apps have a lower percentage of exclusive customers compared to previous years. The vast majority of restaurant customers have taken up online ordering, the relatively new virtual kitchen trend is on the rise and food tech is steadily improving.ĭespite the major industry growth, delivery services are in fierce competition with each other. Market revenue has increased by a staggering 204% in the last five years. In 2021, there's no doubt - the restaurant revolution has taken place. ![]()
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